Items from Produce Box,
broccoli, stems removed
carrots, julienned
green beans, sliced
mushrooms
On hand:
jasmine rice, from Trader Joe's
japanese miso dressing, a Christmas gift from my friend Lindsay
ginger
chopped organic garlic, from New Season's
pepper
My toddler ate this, which is surprising since she typically shuns any rice item that is not artificially flavored.
I steamed the vegetables for about 5 minutes, then dumped them all into our wok and cooked them over medium high until tender and a bit crispy - while they cooked I added 1 tsp garlic, 3 tablespoons miso dressing, 1 tbs. ginger, and pepper to taste.
It is a fairly light meal, but we try to eat two meals a week that don't have meat - so this works for us.
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